Description
This 1kg pack of Belgian Dark chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping.
Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 – 20 degrees C. Always keep packaging tightly closed.
You can contact us about this product by quoting 6192.
To find out more details simply browse our product ranges on our website, or give us a ring.
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For more related Chocolate products, please email us or navigate around our site!
Specifications
- Ingredients:
- Cocoa mass 43.0%; sugar 43.0%; cocoa butter 13.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%
- Allergy Advice:
-
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Milk;
Suitable for Vegetarians
Suitable for Vegans
Suitable for Coeliacs
Kosher Certified
- Nutritional Information:
- Typical values per 100g:
Energy: 2307kJ / 551kcal
Fat: 36.6g
of which saturates: 21.9g
Carbohydrates: 45.8g
of which sugars: 43.1g
Fibre: 0g
Protein: 5.1g
Salt: 0.01g
- Name and Address:
-
Barry Callebaut (UK) Limited
Wildmere Industrial Estate
Banbury
Oxfordshire
OX16 3UU
- TariffCode:
- 18069039
- Pack barcode:
- 5410522424737
