CRAIGMILLAR Madeira Sponge Cake Mix (Add Water) 12.5kg


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SKU: 300148 Category: Tags: , , ,


A complete Madeira sponge cake mix used by professional bakers – just add water.

This cake mix creates a deliciously moist texture with a lovely neutral flavour.

Contains 12.5kg.

User Instruction:
(also printed on packaging)
  • 100% Dry Mix 12.5kg
  • 40% Water 5kg
  • For fruit, add 15g medium strength flour to 450g batter.
  • Place dry mix in a bowl fitted with a beater.
  • Add approximately 2/3 of the water and mix on low speed for 1 minute.
  • Beat for 4 minutes on top speed.
  • Add remaining water slowly. Scrape down.
  • Beat for 2 minutes on a slow speed.
  • Scale and bake.
  • For 450g loaf tin, scale at 310g then bake for 45 minutes at 180c.
  • For 30×18 sheet, scale at 4.1kg then bake at 205c for 25-30 minutes.
Contains 12.5KG.
Suitable for Vegetarians
WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), sugar, vegetable fat: palm, vegetable oil: rapeseed oil, whole EGG powder, WHEY powder, raising agent: diphosphates, sodium carbonates, glucono-delta-lactone, calcium phosphates, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, SOY flour, EGG WHITE powder, dried glucose syrup, skimmed MILK powder.
Allergy Advice:
For allergens, see ingredients in BOLD.
Nutritional Information:
Per 100g
Energy: 1969kJ/469kcal
Fat: 18.4g
Of which saturated: 5.5g
Carbohydrates: 67.7g
Of which sugars: 35.7g
Fibre: 1.7g
Protein: 7.3g
Salt: 0.864g

Additional information




cake mix

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