CRAIGMILLAR Professional Complete Chocolate Cake Mix 12.5kg


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SKU: 300150 Category: Tags: , , ,


A complete chocolate cake mix used by professional bakers – just add water.

This cake mix creates a deliciously moist texture with an indulgent chocolate flavour.

Contains 12.5kg.

User Instruction:
(also printed on packaging)


  • 100% Dry Mix 12.5kg
  • 43% Water 5.375kg


  • Place dry mix in a bowl fitted with a beater.
  • Add half the water to the dry mix over 3 minutes on low speed.
  • Beat for 2 minutes on top speed.
  • Add remaining water slowly and scrape down.
  • Beat for 3 minutes on low speed.
  • Scale at 300g into 450mm prepared loaf tins.
  • Bake at 180c for 30 minutes.
  • For Genoese sheets and hoop cakes, add 450g medium strength flour to 3.2kg dry mix, plus 170g water.
  • For 30×18 sheet, scale at 4.3kg and bake at 205c for 25-30 minutes.

Suitable for Vegetarians

WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine), vegetable fat: palm, vegetable oil: rapeseed oil, fat-reduced cocoa powder, 5.8% whole EGG powder, skimmed MILK powder, raising agent: diphosphates, sodium carbonates, pregelatinised starch, emulsifier: mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propane-1, 2-diol esters of fatty acids, EGG white powder, salt, dried glucose syrup, WHEAT GLUTEN, flavouring.

Allergy Advice:
For allergens, see ingredients in BOLD.
May contain traces of SOYA.

Nutritional Information:
Per 100g
Energy: 1918kJ/457kcal
Fat: 17.9g
Of which saturated: 5.6g
Carbohydrates: 64.4g
Of which sugars: 35.7g
Fibre: 3.3g
Protein: 7.7g
Salt: 1.931g

Additional information




cake mix

Pack size


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