- Perfect for decorating cakes, donuts, cakesicles and adding accents to you decorations.
- Adding a drip to a cake has never been easier – with the handy squeezy bottle, simply squeeze and drizzle directly on to your cake. No need for piping bags.
Instructions:
- Remove the lid. (If you still have a FunCakes Choco Drip with an aluminum seal, please remove the seal completely.)
- Microwave (max. 800 W) for 15-20 seconds, replace lid and shake well. Repeat this until the drip is completely melted.
- Clean the cap after use with warm water.
- Can be reheated after use.
Ingredients
Dark Gold: sugar, vegetable fat (palm, palm kernel), colour: E170, cocoa butter, thickener: E1422, colour: E172, emulsifier: E322 (SOY), colour: E102*, flavouring, preservative: E306, colour: E129*, E133.