Crystal clear edible soft gel diamonds – Pack of 240
These diamonds are faceted on one side only and are presented in a diamond mould.
Instructions on HOW TO APPLY:
The diamonds are gelatine-based and can be used for a variety of decorations. Chill the diamonds in the fridge or freezer for a short time prior to removing them from the mould. If attaching to icing then please make sure the icing is fully dry before placing the diamond. Confectioners glaze or our diamond barrier glue should be used to fix the diamonds in place. Clear diamonds on white icing tend to disappear, we, therefore, suggest adding some edible gold or silver powder to the glue.
|Country/Region of Manufacture||United Kingdom|