The PME Water Pen is a versatile tool used in cake decorating and sugarcraft to add moisture to fondant, gum paste, or edible paints. It consists of a small container filled with water and a brush tip attached to the cap, allowing decorators to control the amount of moisture applied to their creations with precision.
Key features of the PME Water Pen include:
- Precision Application: The fine brush tip of the water pen allows decorators to apply water with precision, making it ideal for delicate work such as attaching fondant decorations, blending colours, or adding details to sugar flowers.
- Convenient Design: The compact and ergonomic design of the water pen makes it easy to hold and maneuver, even for intricate decorating tasks. The brush tip is securely attached to the cap, ensuring that water is dispensed smoothly and evenly.
- Versatile Usage: The PME Water Pen can be used with a variety of edible mediums, including fondant, gum paste, modelling paste, and edible paints. It can also be used to moisten wafer paper or edible images for easy application to cakes and cupcakes.
- Hygienic: The water pen eliminates the need for decorators to dip their brushes into bowls of water, reducing the risk of contamination and mess. It also helps prevent excess water from being applied, which can cause fondant or gum paste to become too wet and lose its shape.
- Easy to Clean: The water pen is easy to clean and maintain. Simply rinse the brush tip with warm water after each use and allow it to air dry before storing.
Overall, the PME Water Pen is a handy tool for cake decorators and sugar artists, providing precise moisture application for a wide range of decorating techniques. Whether used for fine detail work or general moisture application, this versatile tool is a valuable addition to any decorator’s toolkit.
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