Description
This ready-to-use sugarpaste has been specifically designed for covering cakes. With its extreme elasticity, Top Paste is resistant to tears and makes it easy to achieve professional results. It can be rolled to 1mm thickness without cracking, and easily withstands temperature changes (workable without problems even at temperatures above 30°C and high humidity levels).
It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds.
Top Paste can also be used for cakes that require refrigerated storage.
It can be coloured with fat-soluble powder or gel food colouring.
It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.
Available in various colours and pack sizes.
Ingredients:
Violet: Sugar, glucose syrup, cocoa butter, stabilizer: glycerol; high oleic sunflower oil, maize starch, thickener: carboxy methyl cellulose; flavour, preservative: potassium sorbate; colour: azorubine E122*, brilliant blue FCF; acid: citric acid.
* may have an adverse effect on activity and attention in children.
Allergy Advice:
May contain traces of EGGS, SOYA, MILK, NUTS, PEANUTS
✔ Gluten Free
✔ No Hydrogenated Fats
✔ Suitable for Vegetarians & Vegans*
*please note, that although this product contains vegan ingredients only, we cannot guarantee that non-vegan ingredients are used in the same facility.
Nutritional Information
Per 100g:
Energy: 1664kj/393kcal
Fat: 4.71g
of which saturates: 4.20g
Carbohydrate: 86.2g
of which sugar: 17.6g
Protein: 1.41g
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