High quality Chocolate dust colour.
The colours are ideal for dusting sugarpaste – mix with some spirit to enable you to paint with it, and add to melted chocolate for subtle tones.
The dusting colour is also perfect for colouring marzipan, knead the mixture with a plastic bag to avoid staining fingers.
- Edible Lustres give superb results either brushed on dry, or mixed with a little rejuvenator spirit for painting.
- Blossom Tints are extremely effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers.
- Sugarflair edible lustres and intermixable e.g. add snowflake to sherry, copper, bronze etc for beautiful sparkle effect, create new colours by adding blossom tint dusts to snowflake or pearl white.
Ingredients: Colours: E155 Brown HT, E102 tartrazine, E153 carbon black.
E102, may have an adverse effect on activity and attention in children
The colours represented in the product image may not be an exact representation of the finish produced by the product.
Available in 58 different colours click here