MARVELOUS MOLDS Earlene Betty Mould
Measurements: Approx 5.75″ L x 2″ W.
Suitable for: Fondant, Gumpaste, Butter, Ice, Jelly, Chocolate, Cooked Sugar, Fudge, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc. You can even use this mould for none food uses such as candle making, wax, salt dough, plaster, sculpting clay, polymer clay, soap and cold porcelain.
These moulds can be put into temperatures as high as 204 degrees C (400 degrees F)