250g RENSHAW Duck Egg Blue – Sugarpaste Fondant Icing

• Available in 250g packs.
• Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
• Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs.
• Paler colours can be achieved by mixing with other colours.
• Suitable for vegetarians, vegans and Kosher Certified.

How To Use:

• Knead icing on a clean, dry surface until smooth and pliable.
• Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
• Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
• Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

Renshaw’s Top Tips:

• For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
• For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
• For best results, coat your cake first with buttercream, marzipan or ganache.