Saracino White Chocolate Drops – 250g
These Saracino White Chocolate Buttons are exceptionally high quality and are perfect for making ganache, or tempering in order to dip or drizzle over your cakes and bakes!
Made with the finest cocoa beans, 100% pure cocoa butter and natural bourbon vanilla, these chocolate buttons come in a resealable pot, which preserves their quality and taste.
Follow simple instructions on pack to use. Can also be used in baking.
For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.
Use for covering cakes and making chocolates and decorations. (Or dipping such delicious treats as strawberries or other fruit, marshmallows. cookies etc.)
Store in a cool, dry place, ideally at a constant temperature of 16 – 20 degrees C. Always keep packaging tightly closed.You can contact us about this product by quoting 06825003SALE.
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- Sugar; cocoa butter; whole MILK powder; emulsifier: SOYA lecithin E322; vanilla extract
- Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain Eggs; Peanuts; Nuts;
Suitable for Vegetarians
- Nutritional Information:
- Typical values per 100g:
Energy: 2333kJ / 562kcal
of which saturates: 20.6g
of which sugars: 59.9g