Chocolate cake drips are an absolute essential, making appearances on cakesicles, doughnuts, birthday cakes and drizzled on party cupcakes and cookies. It’s a simple and effective way to add chocolatey goodness and stylish design to any cake or dessert.
Creating consistent chocolate flavoured drips is now easier than ever with these new drips from Cakers Warehouse. Each bottle is microwave-safe with a squeeze top nozzle that is perfect for accurate drip effects.
Remove lid & seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake until contents are liquid. Heat in 10 second bursts without lid if not completely melted.
Caution: Do not overheat to avoid burning contents.
This formula is shelf-stable and can be kept in the cupboard, even between uses.
125g covers 1 x 8 inch cake.
Available in 125g or 250g bottles in a range of colours.
Flamingo Pink: Sugar, Vegetable Fats & Oils, (emulsifiers E322 SOYA lecithin, E492 SOYA lecithin), Whey Powder (MILK), Flavour, Antioxidant (E307, E307b), MILK Solids, Cream Powder, Natural Flavours, Colours: E171, E120.
View our facebook page for local reviews. Chocolate Drip comes in many colours.