Candy Pink Chocolate drip is a great product all the way from Australia created by the wonderful Cakers Warehouse brand, the creators for colour mill too.
Remove lid & seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake until contents are liquid. Heat in 10 second bursts without lid if not completely melted.
Caution: Do not overheat to avoid burning contents.
This formula is shelf-stable and can be kept in the cupboard, even between uses.
Chocolate Drip 125g covers 1 x 8 inch cake.
Available in 125g or 250g bottles in a range of drip colours.
Candy Pink Chocolate Drip Ingredients
Sugar, Vegetable Fats & Oils, (emulsifiers E322 SOYA lecithin, E492 SOYA lecithin), Whey Powder (MILK), Flavour, Antioxidant (E307, E307b), MILK Solids, Cream Powder, Natural Flavours, Colours: E120, E171.
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