250g RENSHAW Emerald Green – Sugarpaste Fondant Icing

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£1.95

10 in stock

SKU: emerald-250g Categories: , Tags: , , ,

Description

        • Available in 250g packs.
        • Developed to deliver the qualities a professional sugar crafter would expect from a high-performance sugarpaste.
        • Light vanilla flavour, ideal for decorating and craftworking as it will not crack or crease even when used on challenging shapes and designs.
        • Paler colours can be achieved by mixing with other colours.
        • Suitable for vegetarians, vegans and Kosher Certified.

        How To Use:

        • Knead icing on a clean, dry surface until smooth and pliable.
        • Lightly dust the surface with icing sugar and roll the icing to 2-4mm thick.
        • Lift with the rolling pin and drape over the prepared cake. Run your hand over the top edge of the cake then secure under the top edge.
        • Smooth down the sides with the palm of your hand and if you have one, finish with a smoother. Finally, trim the excess icing.

        Renshaw’s Top Tips:

        • For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a Flexi smoother while the icing is still fresh.
        • For any leftover icing, peel and reseal using the label on the pack and pop into a sealable bag for next time, or be creative and cut into shapes/use in moulds.
        • For best results, coat your cake first with buttercream, marzipan or ganache.

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