Description
These thin cut edge cake boards are sold in singles have a thickness of approx 1.75mm.
Cake boards are essential when making those tiered cakes, the bottom cake should sit on a cake drum and all the cakes above should sit on cake boards.
Cake boards are essential for providing a stable base for cakes during decoration and transportation. A 5-inch cake board is specifically designed to support and present cakes that are 5 inches in diameter. These boards are typically made from sturdy materials like cardboard and are covered with a grease-resistant coating to prevent the cake from absorbing moisture and grease from the board.
When selecting a 5-inch cake board, consider the weight and size of your cake, as well as any additional decorations or tiers it may have. It’s important to choose a board that is strong enough to support the weight of the cake without bending or collapsing.
Some cake boards come with a decorative foil covering to complement the design of your cake. Additionally, you may want to consider purchasing cake board drums or masonite boards for larger or heavier cakes that require extra support.
Overall, investing in high-quality cake boards is essential for ensuring that your cakes are displayed and transported safely and professionally.
