Snow White Chocolate Drip is great product and easy to use.
Remove lid & seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake the Chocolate Drip until contents are liquid. Heat in 10 second bursts without lid if not completely melted.
Caution: Do not overheat to avoid burning contents.
This formula is shelf-stable and can be kept in the cupboard, even between uses.
125g of Chocolate Drip covers 1 x 8 inch cake.
Snow White Chocolate Drip Ingredients : Sugar, Vegetable Fats & Oils, (emulsifiers E322 SOYA lecithin, E492 SOYA lecithin), Whey Powder (MILK), Flavour, Antioxidant (E307, E307b), MILK Solids, Cream Powder, Natural Flavours, Colours: E171.
View our facebook page for local reviews. Chocolate Drip comes in many colours.