Description
FunCakes Bright White Sugarpaste 1kg
- FunCakes‘ Sugarpaste fondant icing has a beautiful satin finish, and makes covering your cakes and cutting out shapes a breeze, thanks to its flexible, super smooth consistency.
- This sugarpaste has a deliciously creamy vanilla flavour, enhancing the flavours of your cakes, cupcakes, cookies and more!
- FunCakes‘ sugarpastes are soft and pliable, and hardens completely once set.
- Its fine structure and malleability lets you create sharp edges and smooth finishes for professional results every time.
- This bright white sugarpaste is super easy to colour using FunCakes food colourings, thanks to its snow-white colour.
- To cover a round 8″ cake, you’ll need approximately 500g of sugarpaste.
- You can also use this sugarpaste for modelling, with the addition of CMC Tylo powder. Add one full teaspoon of Tylo per 250g of sugarpaste. Add a small amount of water if necessary.
- Halal Certified, Kosher Certified.
- Gluten-Free Certified.
- Suitable for Vegetarians & Vegans.
- Available in 250g and 1kg.
To use:
- Let the sugarpaste come to room temperature.
- Knead the sugarpaste firmly until smooth and elastic.
- Dust your work surface with icing sugar and roll out the sugarpaste with a rolling pin to an even circle of 2-3mm thickness.
- TOP TIP: if there are still small cracks visible on the edges when the sugarpaste is rolled out, knead again firmly until the edges are completely smooth once rolled out.
- Turn the sugarpaste a quarter to prevent sticking.
- If covering a cake, be sure to crumb coat your sponge before covering with sugarpaste.
- Lifting the sugarpaste with your rolling pin, gently drape over your cake!
✓ Halal Certified
✓ Kosher Certified
✓ Gluten Free Certified
✓ Suitable for Vegetarians & Vegans
Ingredients:
sugar (79%), vegetable fat (palm kernel, palm), glucose syrup, water, humectant: E422, emulsifier: E471, thickener: E415, E466, flavouring, preservative: E200, acid: E330.
Allergy Advice:
May contain traces of NUTS (ALMONDS).
Nutritional Information:
Per 100g
Energy: 1685kJ/403kcal
Fat: 6.7g
Of which saturated: 4.6g
Carbohydrates: 85g
Of which sugar: 83g
Protein: 0g
Salt: 0.1g
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